Senbei are Japanese seasoned rice crackers. These are even tastier than the original.
¼ C corn syrup
¼ C sugar
½ C butter or margarine (DON’T use light or diet type)
3 T. soy sauce
12 oz box of Crispix cereal
Stir together sauce ingredients in a 4 C glass container. Heat in microwave 1-2 minutes until sugar dissolves. Pour over cereal and mix until most of the sauce is absorbed.
Line 2 cookie trays (with sides) with foil. Divide cereal between two trays. Bake at 250° for one hour, stirring every 15 minutes. Cool, then store in a tightly covered container.