This sauce also works well for other uses, too. Spread it on bread, cooked eggs, veggies. You'll find other uses, too.
|2 pounds tomatoes, about 4-5 tomatoes cut into about 2-inch pieces|
|1/4 C olive oil|
|2 cloves garlic, minced|
|1 T Italian seasoning|
|1/4-1/2 t crushed red pepper|
|1/2 t sea salt|
|1/4 t ground pepper|
|8 ounces pasta, such as spaghetti or fettuccine (I used an 8 oz. pkg of TJ's garlic fettuccine)|
1. Preheat oven to 400°F. Place tomato chunks, cut-sides up, in foil-lined 9x13 inch pan. Mix oil, minced garlic and seasonings in small bowl. Spoon over tomatoes.
2. Roast 45 to 60 minutes until tomatoes are soft and browned on top.
3. Prepare pasta as directed on package. Drain well.
4. Coarsely mash the roasted tomatoes on the baking pan. Pour over pasta; toss to mix slightly. Serve with shredded Parmesan cheese and additional crushed red pepper, if desired.
Original recipe link