Here's to good food!

I am finally putting my tried and true family recipes here. Check out my old-time favorites as well as newly discovered ones.

I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying.
Are you looking for something special? Something quick and easy? You'll find it here somewhere.
Check in often to see what's cooking in Monterey!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

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Tuesday, October 18, 2011

Sausage, Potatoes, and Onions

A common topic at school during lunchtime was what we had made for dinner the night before.  One of the teachers often talked about this dish, and brought in the leftovers. 
Proportions are approximate and adjustable to your tastes.  But it’s always a yummy dish!!  Really good on a cold winter night.  Or a cold summer night, as the case may be, here in Monterey.

3-5 medium potatoes, peeled or not, and sliced less than ¼ inch thick
2-3 medium onions, sliced thinner than potatoes
1-2 pounds sausage (Italian, breakfast, or a mixture)

Make 2-3 layers of potatoes, onions, and sausage in a 9 x 13 inch pan or baking dish, breaking up sausage into small bite-size pieces. 

Cover and bake in 350 degree oven for about 30-40 minutes.  Toss around every 15-20  minutes.  Uncover after another 30-40 minutes, so everything can brown some.  Bake until
sausage is cooked through and potatoes are tender.

I've even made this on the grill when we had no electricity.

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