Here's to good food!

I am finally putting my tried and true family recipes here. Check out my old-time favorites as well as newly discovered ones.

I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying.
Are you looking for something special? Something quick and easy? You'll find it here somewhere.
Check in often to see what's cooking in Monterey!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

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Thursday, September 13, 2012

4-Berry Pie

The food blog I follow most closely is Feast for the Eyes, partly because she sends me an email whenever she posts a new recipe.  Fortunately for you, I don't know how to do that.  She recently posted a recipe for a berry pie.  It has probably been over 20 years since I have made a pie crust from scratch.  Marie Callenders' frozen crusts have been used a lot.

But I decided to try this crust and it came out pretty well,
although I would like to have rolled it thinner, but I didn't have the patience.  It was still a very tasty crust, and the pie was delicious!  I used a combination of  blueberries, cranberries, raspberries, and frozen olallieberries*.

For the recipe, click the link below.

Feast for the Eyes Berry Pie

*a type of blackberry that is a cross between a youngberry and a loganberry.  (And a marionberry is a cross between an olallieberry and another blackberry.)

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