This was served to us at cousin Ted's house in Hawaii. The buttery crust made it so delicious. It is also very easy to make.
Crust:* 1 ½ C flour (1 C)*
1 ½ cubes butter (1 cube)*
Cut butter into flour and mix until crumbly. Roll into a ball and press into a 9x13” pan or baking dish. (10" pie plate)* Bake at 350 for 20-30 minutes. Cool.
Filling: 2 8-ounce cream cheese (1 1/2 blocks)
¾ C powdered sugar (1/2 C)
1 8-ounce Cool Whip (
1 can Comstock pie filling**
Whip cream cheese and powdered sugar. Then mix in Cool Whip until smooth and creamy. Spoon into pie crust. Top with pie filling and chill for at least 4 hours.
*I just made this in a 10" pie plate using 1 cup flour and 1 cube butter. Used 3/4 of the filling recipe, although I think the whole recipe would have fit in fine.
**Obviously blueberry is the usual, but cherry is tasty, too.