This is a recipe that Lisa got from Girl Scouts or something when she was in elementary school. She made it several times for us. Now I am going to make it with her daughter.
1 pound ground beef Sauce:
½ onion, chopped 1 16 oz cans stewed tomatoes
2 t. chile powder 1½ tsp crushed oregano
1 clove garlic, minced 1 tsp Worcestershire sauce
3 C tortilla chips, lightly crushed ½ tsp salt
2 C shredded cheese ¼ tsp pepper
2 C shredded lettuce
Preheat oven to 350°.
Cook beef and onion with seasonings until brown. Drain fat.
Place crushed chips in a glass pie plate or small casserole dish. Cover with beef, then cheese.
Bake in oven for 20 minutes or until heated through. Serve with shredded lettuce and sauce.