I was at my mom's making some gravy, so I used the can of Wondra flour I had seen earlier. Then I noticed this recipe on the back of the can. Not having had sweets for awhile, I thought I would make this as a little treat. It was quick to make and delicious.
1 1/2 cups sugar. 3/4 cup melted butter
3/4 cup flour. 1 1/2 tsp vanilla
1/2 cup cocoa. 3 eggs
1/4 tsp salt. 1/2 cup chopped nuts (optional)
1/2 cup chocolate chips** (optional)
1-2 tsp instant coffee (optional)
Heat oven to 350.* Grease 8 or 9" square pan and line with waxed or parchment paper. Grease and lightly flour. (8" pan results in brownies about 1" thick. 9" will be thinner and take a shorter time to bake. Your choice)
In a medium bowl, combine the dry ingredients. Add the remaining ingredients and mix until combined. Spread into the prepared pan.
Bake for 25-35 minutes or until top appears dry. Can be served with whipped or ice cream.
* To bake in muffin pans, heat to 375, use 1/4 C batter in each cup, and bake for 20-30 minutes.
**[We like Hershey's Special Dark chocolate chips the best.]
From a Wondra can.
Wondra Brownies
