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Wednesday, November 28, 2012

Mexicali Chicken

This is a really tasty, really easy dish, followed by lots of compliments.  It was given to me by a friend who is originally from Germany.

Measurements are approximate.  I often use frozen chicken tenders from Costco.  They thaw out quickly, so I can make these without planning too far ahead.

4 boneless, skinless chicken breasts   
1 package taco seasoning + 2 TB flour
oil to saute
1/2 cup of your favorite salsa 
3-4 TB peach jam, apple jelly, or other jam

Dust chicken breasts w/ taco seasoning-flour mix.  Brown in oil for 2-3 minutes on each side.
Add salsa and cook.  Stir in jam and cook until chicken is done.  

Serve with Mexican Rice and a green salad.
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