This dip always gets rave reviews. Shared by my sister-in-law, Terry.
2 cans Bean
Dip 1 small can sliced olives
1 pkg Lawry’s
Taco seasoning ¼ C chopped red onion
1 C sour
cream 2
T chopped cilantro
8 ounce
cream cheese, softened
1 pound
ground beef, cooked fat drained, and crumbled, (optional)
Mix all ingredients
together. Put into a serving bowl and
heat in oven at 350 for 25-30 minutes or in microwave until hot.
Serve with
tortilla chips and veggies.
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