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Monday, November 19, 2018

Cape Cod Cranberry Pie

This tastes so good right out of the oven on a wintry night.

1 pkg cranberries, sorted and rinsed 
¼ C brown sugar*
¼ C chopped nuts
1 egg
½ C sugar 
½ C flour
1/3 C melted butter
whipped cream or ice cream

Preheat oven to 325o.  Butter a 9-10” pie plate and spread cranberries in it. Sprinkle with brown sugar and nuts.
In a bowl, beat egg until thick; gradually add sugar, then add melted butter and flour.  Pour over cranberries.  
Bake for 45 minutes or until golden on top.  Cut into wedges and serve warm.  It's great topped with whipped cream or a scoop of ice cream.

*King Arthur Baking has a similar recipe, but half the cranberries, and twice as much everything else.
Nantucket Cranberry Cake
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