Here's to good food!

I am finally putting my tried and true family recipes here. Check out my old-time favorites as well as newly discovered ones.

I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying.
Are you looking for something special? Something quick and easy? You'll find it here somewhere.
Check in often to see what's cooking in Monterey!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

If you are posting from this site, please give appropriate credit and notify me. Thank you.

Wednesday, March 23, 2022

Mom F’s Sour Cream Cornbread


1 C flour (120 g) ¾ C cornmeal

¼ C sugar (50 g) 1 egg, beaten

2 tsp baking powder ½ C milk

½ tsp salt 1 C sour cream

½ tsp baking soda 2 Tbsp oil or melted bacon fat 


Sift flour, then mix with remaining dry ingredients.  Combine wet ingredients in another bowl.  Add dry ingredients and mix only until well blended.  Pour into a well-greased 8- or 9-inch square pan.

Bake at 425∞ for 20-25 minutes or until golden.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)