This is a cake that my mom used to make from a Farm Journal Cookbook.
1 C sifted flour 3 Tbsp butter or 1/4 C oil
1 tsp cinnamon 1 C sugar
½ tsp nutmeg 1 egg, beaten
½ tsp salt 1/2 C chopped nuts
1 tsp baking soda 1 tsp vanilla
2-3 C diced apples
Preheat oven to 350 . Grease an 8x8” pan. Sift dry ingredients together. Peel and dice apples.
Cream butter and sugar; add eggs and mix well. Mix in dry ingredients then stir in apples, nuts, and vanilla.
Pour into prepared pan and bake for 40-45 minutes. Serve hot or cold, with or without whipped cream or ice cream.
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