Pool’s Parmesan-crusted Chicken

This recipe comes from my "mentor" teacher, Kathy, who lead me through the first years of teaching.  She has also shared many favorite recipes with me.

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) or chicken tenders
4 tsp. Italian seasoned dry bread crumbs
Slivered almonds, (Sunkist Almonds Accents Original are a nice touch)

1. Preheat oven to 425°.

2. In medium bowl, combine Mayonnaise and cheese. In baking dish, arrange chicken. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs and sliced almonds.

3. Bake 20 minutes or until chicken is thoroughly cooked.

For other options, see: http://www.bestfoods.com/recipes.aspx