Mexicali Chicken

This is a really tasty, really easy dish, followed by lots of compliments.  It was given to me by a friend who is originally from Germany.

Measurements are approximate.  I often use frozen chicken tenders from Costco.  They thaw out quickly, so I can make these without planning too far ahead.

4 boneless, skinless chicken breasts   

1 package taco seasoning + 2 TB flour

oil to saute

1/2 cup of your favorite salsa 

3-4 TB peach jam, apple jelly, or other jam

Dust chicken breasts w/ taco seasoning-flour mix.  Brown in oil for 2-3 minutes on each side.

Add salsa and cook.  Stir in jam and cook until chicken is done.  

Serve with Mexican Rice and a green salad.