Jenn’s Potato Casserole

Jenn described this delicious recipe.  It just sounded so good!  I’ve changed it from a rich dinner side dish to a breakfast casserole with the addition of the sausage and chiles.

4-6 C shredded cooked potatoes (or use Simply Potatoes in refrig. section or make your own)*

1 can cream of mushroom soup

1-2 C sour cream

2 C shredded cheddar cheese

1 4 oz can chopped chiles-optional

1 package cooked sausage-optional (That Jimmy Dean stuff!) or diced ham

 **2 C crushed corn flakes mixed with 1/4 C melted butter

         Mix altogether, except corn flakes and melted butter.  Put into a greased 9 x 13” baking dish.  Bake at 350° for 45 minutes.  **Add topping and bake 10-15 more minutes.

*Of course it can be made with boiled shredded potatoes.  Cook until very soft and it becomes a very creamy dish.  It can be served as a side dish for an elegant dinner-- without the sausage and chiles.