Saturday, April 23, 2011

Hot Artichoke Dip


This one is a combination of many recipes.  Love these flavors!

1 can artichoke hearts              1 C shredded cheddar
1 jar artichoke hearts              ½ C grated parmesan cheese
4 oz. can diced chiles              ½ C mayonnaise
1 clove garlic, chopped

Mix together; put into pie plate or other small casserole.  Bake at 350° for 20-30 minutes or until heated through.  Serve with tortilla chips.

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