Mom K’s Crispix Senbei

Senbei are Japanese seasoned rice crackers.  These are even tastier than the original.

            ¼ C corn syrup

            ¼ C sugar

            ½ C butter or margarine (DON’T use light or diet type)

            3 T. soy sauce

12 oz box of Crispix cereal      

            Stir together sauce ingredients in a 4 C glass container.  Heat in microwave 1-2 minutes until sugar dissolves.  Pour over cereal and mix until most of the sauce is absorbed.

            Line 2 cookie trays (with sides) with foil.  Divide cereal between two trays.  Bake at 250° for one hour, stirring every 15 minutes.  Cool, then store in a tightly covered container.