Here's to good food!

I am finally putting my tried and true family recipes here. Check out my old-time favorites as well as newly discovered ones.

I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying.
Are you looking for something special? Something quick and easy? You'll find it here somewhere.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

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Saturday, April 23, 2011

Mom K’s Crispix Senbei

Senbei are Japanese seasoned rice crackers.  These are even tastier than the original.
            ¼ C corn syrup
            ¼ C sugar
            ½ C butter or margarine (DON’T use light or diet type)
            3 T. soy sauce
12 oz box of Crispix cereal      

            Stir together sauce ingredients in a 4 C glass container.  Heat in microwave 1-2 minutes until sugar dissolves.  Pour over cereal and mix until most of the sauce is absorbed.
            Line 2 cookie trays (with sides) with foil.  Divide cereal between two trays.  Bake at 250° for one hour, stirring every 15 minutes.  Cool, then store in a tightly covered container.

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