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I am finally putting my tried and true family recipes here. Check out my old-time favorites as well as newly discovered ones.

I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

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Saturday, August 27, 2011

Sparkling Gingersnaps



One of the PTA parents brought these cookies to a teacher workshop.   We all had to have the recipe!  Sometimes I make half the recipe; other times I freeze what I don't want to bake for another time.


4 cups flour                                          2 cups sugar

1 T baking soda                                    ½ cup butter
2 t cinnamon                                         1 cup shortening
1 t EACH: salt, ginger,                          ½ cup molasses
            and allspice                              2 eggs
      additional sugar for rolling (about ½ cup)

Combine dry ingredients in left-hand column; set aside.  Beat together ingredients in right-hand column until light and creamy.  Add dry ingredients.  At this point you can refrigerate to make handling easier or not.

            Form into 1-inch balls.  Roll in sugar.  Bake on ungreased cookie sheet for 10-13 minutes at 350 degrees.  Cool slightly before removing from cookie sheet.

                                                                                    Makes 5-7 dozen

*Dough may be frozen for 2-3 weeks.  Defrost in refrigerator for 2-4 hours or until soft enough to handle.  Or cookies may be frozen.  Or make half the recipe.         

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