This dip always gets rave reviews. Shared by my sister-in-law, Terry.
2 cans Bean Dip 1 small can sliced olives
1 pkg Lawry’s Taco seasoning ¼ C chopped red onion
1 C sour cream 2 T chopped cilantro
8 ounce cream cheese, softened
1 pound ground beef, cooked fat drained, and crumbled, (optional)
Mix all ingredients together. Put into a serving bowl and heat in oven at 350 for 25-30 minutes or in microwave until hot.
Serve with tortilla chips and veggies.