One night I wanted to make this cake, but I didn’t have apples, so I adapted it by using applesauce. It is so much easier. I've made it with grated apples, and I prefer the one with applesauce.
Even though there isn't a lot of cocoa and chocolate chips in it, it s a chocolate cake. Everyone wants the recipe.
1 C butter 1 tsp allspice
1½ C sugar 2 C applesauce
3 eggs ½ C water or coffee
2½ C flour ½ C chocolate chips
1 tsp baking soda 1 C chopped walnuts
2 Tbsp cocoa 2 tsp vanilla
1 tsp cinnamon
Grease and flour a Bundt pan well. Preheat oven to 325o.
Cream butter and sugar. Mix in eggs. Sift dry ingredients. Add to creamed mixture. It may look a little unappetizing, but it'll be fine. Stir in remaining ingredients. Pour into prepared pan.
Bake for 1 hour. Let cool slightly before turning out of pan. Great on it's own, but even better with ice cream.
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