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Monday, January 4, 2021

Soboro Bowl Bento

 

This is a delicious lunch time treat, with only three toppings on a bowl of rice.  I was introduced to it by my Auntie Agnes when I went to visit her.  A bowl of rice has flaked salmon, some seasoned scrambled egg, and a green shiso (perilla) pickle.  You could also garnish with some strips of nori (seaweed) if desired.

So here it is for one serving:
  • large bowl of rice
  • flaked salmon or tuna
  • pickled shiso  Alternates could be green beans cut up, cooked spinach, shredded carrots, 
  • an egg seasoned with a little soy and a pinch of sugar, scrambled int fine bits (1 egg is enough for two bowls.)
  • nori, either in strips or torn into small pieces, (optional)
And there you have it. 😊. Enjoy!
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