1 tsp sugar 1 Tbsp oil
3 Tbsp soy sauce 3 cloves garlic, minced
1½ Tbsp vinegar 3-4 green onions, sliced
¼ C water 1/8- ¼ tsp cayenne or ground
1 lb boneless, skinless chicken breasts red pepper
3 Tbsp cornstarch_______
Mix together sugar, soy sauce, vinegar, and water. Set aside.
Cut chicken into bite-size pieces. Put cornstarch in a gallon-size baggie, then add chicken. Shake to coat chicken.
Heat oil in a non-stick skillet. Add chicken and garlic. Stir-fry until chicken is lightly browned. Add soy mixture; cover and cook 3 minutes or until chicken is cooked through. Uncover, add green onions and ground red pepper. Heat 2 minutes longer.
Serve with hot rice.