1 1/2 cups flour 1 cup packed light brown sugar
1 teasp baking soda 1/2 cup granulated sugar
1/2 teasp salt 2 large eggs
1/2 teasp cinnamon 1 tablespoon honey
2 1/2 cups rolled oats 2 teasp vanilla extract
1 cup butter-slightly softened 1 1/3 cups dried cranberries
1 cup chopped walnuts
Preheat oven to 350. Lightly oil baking sheets or use parchment paper.
Mix flour, baking soda, salt, cinnamon, oats; set aside
Cream butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla and beat until blended.
Add flour mixture slowly, beating until well blended. Stir in walnuts and cranberries.
Drop by the heaping tablespoon and bake about 10-12 minutes.
Makes about 46 cookies
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