Every year I would read the "Cranberry" books to my students. There seemed to be one for several of the holidays. Each book had a recipe at the end. This is one of them. I love all things cranberry, including cranberry glass.
½ C flour 1 C oats
1 C brown sugar ¾ C chopped walnuts
½ C butter 16 oz can whole cranberry sauce*
(optional: 1/2 C chocolate chips, sprinkle on top of cranberry sauce)
Preheat oven to 350. Lightly grease an 8 x 8” pan or line with foil to extend beyond the edges for easy removal.
Combine flour and brown sugar. Cut in butter until crumbly, then mix in oats, and walnuts.
Spread ½ the mixture into prepared pan. Cover with cranberry sauce; then add rest of oat mixture. Bake for 45 minutes. Cut into bars.
Delicious served warm with ice cream.
*Or substitute 12 oz jar of your favorite flavor of jam.
From Cranberry Autumn, by Wende and Harry Devlin, 1993
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